Regional specialities

Fill your gourmet shopping basket with some of the region’s specialities, including cooked meat (le grillon (a local pâté), boudins noirs (black pudding)), confectionary (chocolate, honey and walnut based produce), cheese (from cow or goat’s milk), local Charente wines and traditionally brewed beers, and spices (saffron).  Some local producers invite customers to see how their products are made, so don’t miss the opportunity to meet them and share in their passion and knowledge.

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